Cook's Country S18E20
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S18E20 — Mediterranean Burgers and Fritters
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Cook's Country

S18E20 Mediterranean Burgers and Fritters

2026-04-11

Test cook Morgan Bolling prepares Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison discuss various types of grill cookware. Meanwhile, test cook Christie Morrison whips up Sweet Potato Fritters infused with Feta, Dill, and Cilantro for Julia to enjoy.

Season 18 Episodes

2
Portuguese Baking
2025-09-27
 3
Italian-American Feast
2025-10-04
 4
Chips on the Menu
2025-10-11
 5
Bar Snacks, Perfected
2025-10-18
 6
Southern Sandwiches
2025-10-25
 9
Elevated Friendsgiving Mains
2025-11-15
 10
Jewish Donuts and Potatoes
2025-11-22
 11
Feast of the Seven Fishes
2025-12-13
 14
Inspiring Shrimp Suppers
2026-01-17
 15
Glazed Pork and Potatoes
2026-01-24
 16
Chinese Noodles and Egg Rolls
2026-01-31
 17
When Southern Women Cook
2026-02-07
 18
Cajun Cooking
2026-02-14
 19
Sweet and Savory Brunch
2026-04-04
 20
Mediterranean Burgers and Fritters
2026-04-11
 21
Tucson Tacos
2026-04-18
 22
From Texas, With Love
2026-04-25
 23
Spring Dinner and Dessert
2026-05-02
 24
Flavorful Chicken Fonduta
2026-05-09
 25
Puerto Rican Flavors
2026-05-16
 26
Seafood in a Snap
2026-05-23