Cook's Country
S18E02 Portuguese Baking
Test cook Bryan Roof travels to Fall River, Massachusetts, where he discovers the art of making Portuguese Pastéis de Nata, delicious custard tarts. Meanwhile, tasting expert Jack Bishop puts host Julia Collin Davison to the test with a challenge to identify different varieties of canned diced tomatoes.
Season 18 Episodes
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Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap