Cook's Country
S18E17 When Southern Women Cook
Test cook Morgan Bolling prepares Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop puts Julia Collin Davison to the test with a challenge involving Louisiana-Style Hot Sauces. Meanwhile, Morgan also whips up Gullah Lowcountry Red Rice for Toni to enjoy.
Season 18 Episodes
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Portuguese Baking
Italian-American Feast
Chips on the Menu
Bar Snacks, Perfected
Southern Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Cajun Cooking
Sweet and Savory Brunch
Mediterranean Burgers and Fritters
Tucson Tacos
From Texas, With Love
Spring Dinner and Dessert
Flavorful Chicken Fonduta
Puerto Rican Flavors
Seafood in a Snap